As a family-run business, Plunkett Orchards has developed a warm, pragmatic and flexible approach to business.
We already produce, pack and deliver fruit of exceptional quality and are committed to continuously re-examining and improving each aspect of our operations to deliver improvements in services and outputs each year.
We are proud of attracting and retaining a team of talented staff capable of continuing to grow not just high quality fruit, but also our reputation for delivering world-class produce to markets across Australia and around the globe.
Andrew is recognised as a leader in the Australian fruit industry and is the fourth generation of his family to run the Plunkett Orchards business.
He oversees the entire Plunkett Orchards operation, from planning to introduce new fruit varieties, to making sure fruit is delivered to your fruit shelves on time ready to tempt consumers.
Sally is the person to contact if you have an exciting new fruit idea. A scientist by trade, Sally loves to dabble and experiment with fruit fermentations and has produced some pretty amazing concoctions in her time.
Fruit wines, ports, liqueurs, ciders and vinegar are what she churns out from the Plunkett Orchards’ site.